Arla Foods, a call to science

“Facts based on science are disappearing today in the food sector”, said Peder Tuborgh, Arla Foods CEO to the audience at the World Food Summit, which took place in Copenhagen on 30-31 August 2018, and where more than 300 experts, ministers and officers, CEOS, cooking chefs and entrepreneurs shared visions and insights from the food sector.

Mr Tuborgh was taking part in an open discussion with other prominent speakers, including Tim Smith, special advisor to the Tesco Group, Mariam Saeed Hareb Al Muhairi, Minister for Food Security of the United Arab Emirates, and Arthur Potts Dawson, Chef and Director of Jink Ink. Arla´s CEO outlined the sustainability programme of the company – which has a presence in seven European countries – in collaboration with Nigeria, the food foundation camp, whose second edition was held this year in Denmark, and the pilot project of a school cooking programme in Dubai (UAE).

Article published at the “Dairy Trends” section of the BtoB dairy trade magazine  “International Dairy Magazine” – English edition – November & December 2018

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