El equipo organizador formalizó recientemente su creación como asociación.
Article published at the “International Dairy Magazine” including plant-based products and promotion of milk consumption
Let´s focus on agriculture and the investment opportunities in Africa and the plant-based products in preference to cow´s milk.
Spain is placked, this first half of 2019, with organic and non-organic trade fairs which take place either in Barcelona or in Madrid. Here is a brief review of the ones we have attended recently. Ecosalud in Barcelona celebrated on 12-14 April 2019...
The first organic fresh food hub in Spain will open in Barcelona in the spring of 2020.
Feed is a new ready-to-drink lactose-free, gluten-free and vegan meal presented at the SIAL Paris 2018.
Articles published at the “Dairy Trends” section of the BtoB “International Dairy Magazine”.
“Facts based on science are disappearing today in the food sector”, said Peder Tuborgh, Arla Foods CEO to the audience at the World Food Summit, which took place in Copenhagen on 30-31 August 2018, and where more than 300 experts, ministers and officers, CEOS, cooking...
Milk ATMs in Kenya offer consumers the chance to buy good quality pasteurised milk in flexible quantities.
Awarded in SIAL Paris 2016, the innovative dairy snack Fruchee came back to SIAL Paris 2018, with a less child oriented packaging design, although children remain one of their main targets.
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